Stacy Brown has long been on a quest to find the perfect chicken salad. One day she had an epiphany: Everyone’s notion of the ideal chicken salad is totally different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one.
Once Stacy had the chicken salad that made her family and friends say “mmm, yes ma’am,” she started dropping off examples of her creation in teachers’ lounges and hair salons, and after that began selling door-to-door. Orders poured in; Chicken Salad Chick Catering Menu was created. One day Stacy received a phone call from Stan using the Lee County Health Department, who told her the house business was illegal. With her chicken salad still in high demand, Stacy and her husband, Kevin Brown, were motivated to open up a carry-out only, humble yet honest-to-goodness restaurant where they could spread joy, enrich lives, and serve others. The rest, as they say, is history.
Listen here for the “How I Built This” podcast for a lot of details in the Chicken Salad Chick journey.
The Near Future is Bright
Under the leadership of CEO Scott Deviney, along with Eagle Merchant Partners and Chairman in the Board Russ Umphenour, franchising is taking off in a major way. Chicken Salad Chick boasts 95 restaurants across 10 states and can grow to 100 at the end of 2018. We are offering craveable, made-from-scratch meals served through the heart to guests throughout the South, and they are well on our approach to be “America’s Favorite Place for Chicken Salad.”
Learn What’s Happening at Chicken Salad Chick
Have you ever heard? Chicken Salad Chick is proud to possess been featured on several media outlets throughout the South, as well as nationally. We ranked 37 on the Inc. 5000 list of America’s Fastest Growing Companies, which gained the interest of QSR Magazine, Restaurant Magazine, Franchising.com, and CNBC amongst others. Our Chicken Salad Chick Foundation events, including Music & Miracles and Teeing Off On Cancer fundraisers, have likewise made headlines. There’s always something fresh and new happening on the Chick.
hicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, launched its winter menu today featuring a whole new, limited-time curry chicken salad, four soups and a cranberry apple salad. The new chicken salad features authentic Indian curry seasoning and golden raisins and inspired the Cuddle Approximately Curry promotion. Additionally, Chicken Salad Chick is ckrakm its very limited time offer from the Cranberry Apple Salad through winter, and it’s four soup flavors are now being featured, that include Broccoli & Cheddar, Loaded Potato, Chicken Tortilla and Chicken Artichoke Florentine.
“Curry has this type of rich flavor that is associated to warmth, which is perfect for winter,” said Stacy Brown, Chicken Salad Chick founder. “Once we asked our guests recently what they’d like to see from Chicken Salad Chick inside the New Year, they told us to keep dressing up their preferred chicken salad with new and exciting flavors. So we’re thrilled introducing the newest flavor to our loyal guests and expand on our chicken salad selection using the Cuddle as much as Curry winter promotion.”